Monday

Smothered chicken panino

Two slices of sourdough bread spread with minced garlic, zesty pizza sauce, melted provolone cheese, chicken, portobello mushrooms and a handful of fresh spinach. Thrown on the grill to add a little heat and you have one awesome sandwich!

Tuesday

Mandarin Salad

A plate layered with spinach, chicken, Juicy mandarin oranges, Pineapples, crunchy pecans, and feta cheese. Served with your choice of dressing!

Wednesday

Tuna Melt

Two slices of sourdough topped with our yummy tuna salad, juicy pineapple chunks, fresh spinach, swiss cheese. Grilled until the top is golden and the cheese is melted!

Thursday

Rosemary Chicken Panino

Garlic mayonnaise spread over two slices of sourdough bread, topped with chicken strips, dried rosemary, juicy tomatoes, and provolone cheese.

Friday

Wisconsin Cheese Panino

Swiss, Provolone, and Cheddar cheese grilled on sourdough with horseradish mayonnaise and tomatoes.

                                                  Saturday

Mexican Burrito

White or wheat tortilla spread with refried beans, chunky salsa, cheddar cheese, grilled green peppers and two fluffy eggs. Steaming hot!

                                                 Sunday

Pesto Breakfast Sandwich

Two slices of toasted eight grain bread spread with creamy pesto then topped with melted provolone cheese, two fluffy eggs, and fresh spinach.